B-D Farm Paris Creek (B-D for bio-dynamic) enabled the retrieval of the local dairy industry from oblivion, processing first their own farm’s b-d milk into yoghurt and then taking that of more and more local farms as they achieved certification and increasing production. The new building, with its roll-over roof and clients’ colour selections is a shell for food standard processing and plant rooms, warehousing and offices and enabled further increases in production. Five years after the opening the owners again engaged us, to double the factory’s size with a cheese-making facility.
